ABOUT US

Background

of the PFHCB

Professional Fish Harvesters Act

Objectives

of the PFHCB

Code of

Ethics

Composition

of the Board

Transparency

and Accountability

CERTIFICATION

Certification

Criteria

Certification

Structure

Maintenance

of Status

Appeal

Process

 

TRAINING

All professional fish harvesters, including existing harvesters and new entrants, are required to accumulate a specific number of land-based education credits in addition to completing a defined number of years of full-time fishing in order to progress from Apprentice to Level I and from Level I to Level II.

 

It is important that harvesters understand the certification criteria, and exactly what is required in order to progress from one certification level to the next. Equally important is that harvesters understand what is required in order to maintain their certification status.

 
 

PHOTO GALLERY

For permission to use any of the photos in our photo gallery, or if   you would like to have your photo featured here, please contact us.

Burin boats cropped for web pg
quality snowcrab crop for web2016
burin boats 2 cropped for web
Change Islands
Petty Harbour
Boyd's Cove
PFHCB Background Image 2
Colorful Fishery Strip
crab pots - crop for web16

CONTACT US

Professional Fish Harvesters

Certification Board 
368 Hamilton Avenue
P.O. Box 8541
St. John's, Newfoundland & Labrador
Canada  A1B 3P2

Telephone: (709) 722-8170
Fax: (709) 722-8201
Email: pfh@pfhcb.com 

Office Hours

Monday to Friday     8:30 am to 4:30 pm

 

© 2016 Vivid Communications Inc.

PFHCB Background Image 2